UAEU Conducts Pioneering Research To Enhance Food Safety In Poultry Meat Production

The United Arab Emirates University (UAEU), in partnership with the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), has achieved significant progress in food safety research. Their study, titled "Quantitative Evaluation and Genomic Analysis of Campylobacter Bacteria," focuses on tracing contamination in poultry meat production. This pioneering research uses advanced technologies to track contamination from farm to consumer, aiming to enhance poultry product quality and ensure food safety in the UAE.

Researchers at UAEU identified critical points within the poultry production chain where contamination risks are highest. By employing whole genome sequencing, they assessed how food contamination occurs during production and processing stages. This study, published in Frontiers in Microbiology, is the first of its kind in the region. It provides valuable insights for the poultry industry to implement preventive measures, enhancing food safety and protecting consumer health.

This research is part of a collaborative effort involving ADAFSA and the poultry industry sector. The partnership facilitated sample collection and data analysis, offering practical recommendations for producers. These insights enable targeted measures to improve food safety, contributing significantly to national food security.

The study examined Campylobacter bacteria behaviour during breeding and slaughtering stages at various farms and slaughterhouses in the emirate. Using state-of-the-art techniques, researchers pinpointed critical contamination points. The findings revealed that different stages of poultry processing are crucial for controlling bacterial spread.

Dr. Ihab Habib, an Associate Professor at the College of Agriculture and Veterinary Medicine, stated: "The main goal of this research is to improve food safety by reducing the contamination of poultry products with Campylobacter bacteria, a major source of gastrointestinal infections in humans worldwide." Given that poultry is a primary protein source in the region, these findings offer essential insights into contamination points from farm to consumer.

This groundbreaking study not only identifies key contamination stages but also proposes scientific solutions to mitigate risks. By understanding these dynamics, the UAE can enhance its food safety standards and protect public health more effectively.

With inputs from WAM