Dubai To Host World's Largest Food Trade Logistics Hub, Boosting UAE Food Security

Dr. Amna bint Abdullah Al Dahak Al Shamsi, Minister of Climate Change and the Environment, highlighted the significance of launching the world's largest logistics hub for food trade in Dubai. This initiative, led by His Highness Sheikh Mohammed bin Rashid Al Maktoum, aims to bolster the UAE's food security and enhance its food value chain on both local and global scales.

Dr. Al Dahak stated that facilitating food trade and diversifying import sources are key priorities under the UAE's National Food Security Strategy 2051. Establishing this logistics zone will solidify the UAE's status as a global food trade hub, attracting direct investments and boosting local food production for both domestic consumption and export.

The minister emphasised that this project is pivotal in doubling the size of the UAE's food trade market. It also aims to make the country more resilient against international food trade challenges while ensuring competitive pricing for food supplies.

This initiative accelerates efforts to shift from traditional to sustainable and climate-smart food systems. Dr. Al Dahak noted that this transformation is crucial for enhancing the UAE's ability to provide safe and nutritious food at reasonable prices to its community.

By developing this logistics hub, the UAE aims to support its drive towards a more secure and diversified food supply chain. This step is expected to significantly impact local markets by increasing the availability of locally produced foods.

The establishment of the ‘Foodstuffs, Fruits and Vegetables Market’ in Dubai is a strategic move that aligns with national goals. It not only supports local agriculture but also positions Dubai as a central player in global food logistics.

This pioneering project underscores the UAE's commitment to upgrading its entire food value chain. The focus remains on sustainability, resilience, and competitiveness in international markets.

Dr. Al Dahak reiterated that such initiatives are essential for meeting future food demands while maintaining affordability and quality standards for consumers.

With inputs from WAM