SFDA Chief Discusses Halal Expertise Exchange With Malaysian Institutions

In a significant move to bolster the halal industry, Dr. Hisham bin Saad Aljadhey, Chief Executive of the Saudi Food and Drug Authority (SFDA), embarked on a series of meetings with Malaysian scientific institutions that specialize in halal products. This initiative underscores a concerted effort to foster collaboration and share expertise in the burgeoning field of halal product research and certification.

During his visit, Dr. Aljadhey made a stop at the University of Putra Malaysia, taking a closer look at the university's scientific endeavors and the innovative work being carried out at its Halal Products Research Institute (IPPH). Established with the vision of leading in halal product studies, the IPPH engages in comprehensive research covering all facets of halal products, both within Malaysia and on a global scale. The institute's commitment to advancing research efforts is pivotal in maintaining the integrity and development of halal standards worldwide.

Another highlight of Dr. Aljadhey's visit was his tour of the Malaysia Halal Analysis Center (MyHAC). The center plays a crucial role in supporting the halal certification process by providing an array of analytical services. With capabilities spanning chemical, physical, and biotechnological testing methods, MyHAC is instrumental in ensuring the compliance and quality of halal products. Its dedication to establishing international laboratories for analytical purposes further exemplifies Malaysia's commitment to leading in the global halal certification arena.

The engagements between SFDA's chief executive and Malaysian institutions are poised to enhance mutual understanding and cooperation in the field of halal product research and certification. By sharing knowledge and expertise, both parties aim to elevate the standards and reliability of halal products, catering to consumers worldwide.

The meetings took place against a backdrop of increasing demand for halal products, highlighting the importance of rigorous research, certification processes, and international collaboration in this sector. As countries like Saudi Arabia and Malaysia continue to lead in this area, such exchanges are vital for setting global benchmarks in halal product quality and assurance.

Reported by SPA at 21:55 local time (18:55 GMT), this initiative marks a significant step forward in fostering international collaboration in the halal industry, ensuring that consumers around the world have access to products that meet the highest standards of quality and compliance.

With inputs from SPA