Saudi Researchers Develop Innovative Technologies For Rapid Saffron Cultivation And Flower Production

Saudi researchers at King Abdulaziz City for Science and Technology (KACST) have pioneered new methods for saffron cultivation. By using vertical farming and climate control systems, they can produce saffron flowers in just 10 days. This is a significant improvement over traditional farming, which takes four to six weeks. The team developed specific wavelengths from artificial lighting to boost saffron flower growth rapidly.

The global market for controlled agricultural systems was valued at $74.4 billion in 2022. It is expected to grow to $377.6 billion by 2032, with an annual growth rate of 18.13%. These systems are not limited to saffron; they enhance productivity and quality for various crops, creating optimal growth conditions.

Saffron holds substantial economic value, with its global market worth $372.9 million in 2021. Projections suggest it will reach $756 million by 2030, growing annually by 8.6% from 2022 to 2030. Over the past decade, Saudi Arabia imported 497 tons of dry saffron, valued at $175 million.

This project aligns with the National Laboratory's goals to develop innovative agricultural solutions that support environmental sustainability and increase local production efficiency. It aims to meet Vision 2030 objectives and national R&D priorities by addressing food security challenges and achieving self-sufficiency in saffron crops.

The Vertical Farming Project utilises artificial lighting, climate control systems, and specific wavelengths in controlled environments. This approach offers economic and environmental benefits like reducing imports, localising production, cutting carbon emissions, and improving energy and water resource efficiency.

The initiative seeks to achieve both environmental and economic sustainability by localising vertical farming technologies. This accelerates agricultural growth through modern techniques for producing saffron corms, increasing productivity while reducing costs.

These advancements open new opportunities for the agricultural sector's development, especially as vertical farming expands to meet local market demands. The project supports the Kingdom's capacity to address food security challenges effectively.

With inputs from SPA