Najran Farmers Gear Up For Significant Wheat Harvest During Ramadan Season

Farmers in Najran are preparing to gather their wheat crops in March after months of hard work. Wheat planting usually starts in early October during the winter, and the harvest is then sold in local markets. This year's harvest coincides with Ramadan, increasing demand for local wheat varieties like Al-Bur Al-Najrani (Al-Samraa), which are key ingredients in traditional Najrani dishes enjoyed during this time.

The golden wheat fields swaying in the breeze, captured by SPA, highlight a successful harvest. This underscores wheat's vital role in food security and cultural heritage in Najran. Wheat farming is a long-standing tradition that strengthens the region's identity. Recognising its importance, Slow Food has listed Najrani wheat among Saudi Arabia's selected products, highlighting its nutritional benefits.

An SPA correspondent visited local farms to learn about the wheat cultivation process from farmers. They explained steps from land preparation to harvesting and praised Al-Samraa wheat for its quality. This variety is grown organically without chemicals. Farmers also noted improvements in agricultural machinery that boost efficiency and product quality.

Fahad Al Saab, deputy director general of the Ministry of Environment, Water and Agriculture branch in Najran, highlighted the ministry's support for farmers. He mentioned workshops, field visits, and sustainable agricultural development programs as key initiatives aiding farmers.

Al-Samraa wheat is a staple ingredient in many popular dishes like Al-Raqsh and Al-Wafd. Al-Raqsh consists of thin baked bread slices layered with meat, broth, milk, and ghee. Meanwhile, Al-Wafd features thick baked bread shaped into a bowl and soaked in meat broth.

This year's wheat harvest aligns with Ramadan's increased demand for these traditional dishes. The significance of these dishes during Ramadan highlights the cultural importance of local wheat varieties like Al-Samraa.

Incorporating these elements into traditional meals not only preserves culinary traditions but also supports local agriculture. The dedication of Najran's farmers ensures that these cherished recipes continue to be enjoyed by future generations.

With inputs from SPA