ADNEC Group's Capital Catering Wins Gold And Bronze At Gulf Sustainability Awards For Sustainable Practices

Capital Catering, a part of ADNEC Group, has been honoured at the Gulf Sustainability Awards. The company received the Gold award in the Water and Waste category for its sustainable practices. It also earned a Bronze award in the Sustainable Business Model category for its Zero Food to Landfill initiative, conducted in collaboration with ne’ma, The National Food Loss and Waste Initiative.

Humaid Al Dhaheri, Managing Director and Group CEO of ADNEC Group, expressed pride in Capital Catering's achievements. He stated, "Capital Catering’s achievement in both the Gold and Bronze categories at the Gulf Sustainability Awards is a testament to ADNEC Group's commitment to a sustainable future. These awards highlight our ongoing efforts and strategies in embracing responsible business practices and leveraging a strong sustainability framework. We remain dedicated to leading by example in fostering a more sustainable future for our community and beyond."

Capital Catering has implemented various innovative waste management strategies as part of its sustainability commitment. These initiatives focus on reducing food waste through preventive measures. In 2024, they introduced advanced machines to convert food waste into fertilisers. This effort aligns with ADNEC Group's goal to cut food waste sent to landfills by 50% by 2030.

The Zero Food to Landfill initiative was piloted successfully, showcasing innovative ways to repurpose food waste. This project saved 728 meals, which were redistributed to those in need instead of being discarded. Additionally, 1,447 kg of food waste was composted and donated to local farms for vegetable growth.

In 2023, Capital Catering managed over 5 million kg of waste, including processing around 508,000 kg of food waste annually. This initiative supports long-term sustainability goals by significantly reducing landfill contributions. Their efforts demonstrate a strong commitment to environmental responsibility within the catering industry.

Ahmad Shaker, CEO of Capital Catering, commented on these accomplishments: "Achieving these awards is a true testament to our team’s dedication to excellence and our unwavering commitment to sustainable practices. At Capital Catering, we believe in delivering exceptional culinary experiences while ensuring that we prioritise the wellbeing of our environment and community. These awards inspire us to continue innovating and leading the way in sustainability within the catering industry."

The recognition at the Gulf Sustainability Awards underscores Capital Catering's dedication to sustainability. By implementing effective waste management solutions and reducing environmental impact, they set an example for others in the industry. Their initiatives not only benefit the environment but also support community welfare through meal redistribution efforts.

With inputs from WAM