Hussein Al-Ghamdi Preserves Ancient Millet Cultivation In Al-Baha Region

Hussein Al-Ghamdi, an 80-year-old farmer from Al-Makhwah Governorate in the Al-Baha Region, has spent his life preserving millet cultivation in the Shada Mountains. He has turned barren slopes into fertile terraces using natural resources, growing various crops with millet as a staple. In an interview with the Saudi Press Agency, Al-Ghamdi shared his passion for agriculture and his dedication to passing this tradition to future generations.

Al-Ghamdi described the challenging process of cultivating millet, from plowing fields with oxen to using modern techniques today. Millet is a resilient crop well-suited to the region's dry climate and is a beloved ingredient in local cuisine. It is used in making bread and porridge, highlighting its versatility and nutritional value.

The Ministry of Environment, Water, and Agriculture has acknowledged the importance of preserving millet cultivation. They have introduced initiatives to modernize farming practices and promote millet's nutritional benefits. These efforts aim to expand its cultivation area and ensure its continued presence in local agriculture.

The annual millet festival in Al-Makhwah plays a crucial role in revitalizing this ancient tradition. It inspires younger generations to embrace agriculture by showcasing the cultural significance of millet cultivation. This festival highlights the enduring spirit of farmers like Al-Ghamdi.

Al-Ghamdi's story exemplifies the resilience of farmers and underscores the importance of preserving traditional agricultural practices. By integrating innovation while respecting historical methods, he contributes significantly to regional food security and cultural heritage.

Millet's role as a staple food for centuries emphasizes its importance in local diets. Its ability to thrive in arid conditions makes it an essential crop for sustaining communities in such climates. The efforts to preserve this tradition ensure that future generations can benefit from its nutritional value.

Through these initiatives and festivals, there is hope that more young people will take up farming, ensuring that these traditions continue. Al-Ghamdi's dedication serves as an inspiration for others to maintain their cultural heritage while adapting to modern agricultural advancements.

With inputs from SPA