6 Binge-Worthy Food Series On Netflix To Devour Right Now
If you are always hungry for exceptional food tours, you know where to look for. Netflix offers a diverse buffet of food-centric series that cater to various tastes and interests. From exploring the art of pizza making across the globe to diving into the vibrant street food culture in the US, these series serve up culinary inspiration and entertainment in equal measure. Here's a rundown of six must-watch food series on Netflix that will whet your appetite and possibly make you see food in a whole new light.
Chef's Table: Pizza
This installment of the celebrated Chef's Table series takes viewers on a global tour, showcasing the unique approaches and philosophies of six pizza chefs. Whether it's the traditional pies of Italy, the innovative creations in Japan, or the hearty slices in Arizona, Chef's Table: Pizza not only delves into the craft of pizza making but also tells the personal stories of those behind the oven.
Street Food: USA
Street Food: USA, the latest addition to the Street Food series, zooms in on the rich and diverse street food culture across six major US cities, including the culinary hotspots of New Orleans, Miami, and New York. Through interviews with local chefs, the series uncovers the significance of street food to community identity and offers viewers a taste of dishes that are rarely found in upscale dining establishments. Additionally, it's worth exploring the previous seasons, Street Food: Asia and Street Food: Latin America, for a wider perspective on global street cuisines.
Fresh, Fried and Crispy
Daym Drops, a charismatic food critic who rose to fame on YouTube, hosts Fresh, Fried and Crispy, where he embarks on a journey across the US in search of the most indulgent and delicious fried foods. From fried Oreos to classic fish and chips, this show is a celebration of all things crispy and is perfect for viewers with a penchant for fried food delights.
The Chef Show
The Chef Show combines the elements of cooking and conversation, inviting viewers into engaging discussions between actor-director Jon Favreau and chef Roy Choi. Each episode features a special guest and a cooking session that leads to insightful exchanges. Inspired by Favreau's culinary training experience for his 2014 film, Chef, the series has welcomed guests like Seth Rogen and Gwyneth Paltrow, making for an entertaining blend of food and celebrity.
Somebody Feed Phil
Phil Rosenthal, the creator of Everybody Loves Raymond, takes his love for food global with Somebody Feed Phil. Traveling to a new city each episode for seven seasons, Rosenthal samples local delicacies, shares his genuine enthusiasm for food, and shines a light on local charities and nonprofits. His adventures are a reminder of the joy of discovery through food.
Salt Fat Acid Heat
In Salt Fat Acid Heat, chef and food writer Samin Nosrat explores the four fundamental elements she believes are crucial to cooking. Based on her 2017 book, the four-part series takes Nosrat around the world, from Italy to California, demonstrating how salt, fat, acid, and heat are used to create delicious meals in various cultures. This educational and visually stunning series encourages viewers to think about cooking in a new and more nuanced way.
Taco Chronicles
For fans of Mexican cuisine, Taco Chronicles is a deep dive into the history, culture, and variety of tacos. Through interviews with food writers, taco experts, and street stand owners, the series offers an informative look at one of Mexico's most iconic dishes. It's a must-watch for anyone looking to celebrate or learn more about the beloved taco on their next #TacoTuesday.
Netflix's lineup of food series is a testament to the universal appeal of cuisine and the stories behind it. Whether you're a seasoned chef or simply a lover of good food, these shows offer something for everyone, combining culinary exploration with heartfelt storytelling. So, grab a snack, settle in, and prepare to be inspired by the creativity, passion, and diversity of food culture around the world.
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