DoubleTree By Hilton Resort & Spa Marjan Island Appoints Kevin Rowe As New Director Of Food And Drinks To Enhance Culinary Experience

DoubleTree by Hilton Resort & Spa Marjan Island has recently appointed Kevin Rowe as its new Director of Food and Drinks, a move that promises to inject fresh energy and innovation into the resort's culinary offerings.

With a background that spans various global cuisines and experiences in Michelin-starred restaurants, Rowe brings a wealth of expertise to oversee the property's 13 bars and restaurants. His appointment is anticipated to elevate the dining experience for guests, aligning with the resort's commitment to exceeding expectations in every aspect of hospitality.

In his new role, Rowe is committed to bringing his dynamic vision and culinary creativity to the forefront, aiming to enhance the gastronomic landscape at DoubleTree by Hilton Resort & Spa Marjan Island.

Rowe's journey in the food and beverage industry began in South Africa, where he pursued Business Management at Nelson Mandela Metropolitan University. His passion for hospitality was sparked by an early exposure to the art of hosting and the farm-to-table ethos, which underscored the importance of quality ingredients.

This foundation led him to the GCC, where he honed his skills and leadership in the food and beverage sector, managing divisions across high-profile properties and exploring a range of cuisines from Japanese to Mexican.

Before joining DoubleTree by Hilton Resort & Spa Marjan Island, Rowe made significant contributions as the Director of Food & Drinks at Hilton Bahrain. There, his innovative approaches to dining and service saw the introduction of data-driven strategies that not only improved guest satisfaction but also drove revenue growth.

His efforts were recognized with several FACT Awards, highlighting his ability to create memorable dining experiences, such as the popular brunch at Origin Kitchen & Culture and a reimagined Ramadan offering.

Rowe expressed his excitement about joining the team, stating, "I am thrilled to be a part of the team at DoubleTree by Hilton Resort & Spa Marjan Island. Its diverse culinary portfolio and vibrant, family-friendly energy inspire me and reflect my belief in hospitality as a way to build connections and create unforgettable moments.

"Alongside introducing fresh ideas and upholding the highest standards of service, I'm excited to get to know my team and hope to be a supportive mentor, fostering a warm and collaborative atmosphere both in the kitchen and on the floor."