Smoked Room Dubai Awarded Michelin Star And Celebrates Young Chef Of The Year

Smoked Room Dubai has proudly received one Michelin star at the 3rd Michelin Guide Gala in Dubai, held at One Zabeel on July 4. This accolade is a significant milestone for Chef Dani García, enhancing his international reputation for culinary excellence and innovation.

This award is particularly notable as it marks Chef García's first Michelin star outside Spain. It underscores his successful global expansion and influence in the culinary world. His mission to share his unique culinary vision with international audiences is gaining recognition in the Michelin Guide worldwide.

Chef García's Global Expansion

Originally established in Madrid, Smoked Room quickly earned two Michelin stars within six months of opening. The restaurant captivated diners with its "Fire Omakase" concept. Chef Dani García's expertise with smoke and embers transforms each dish into a flavourful masterpiece, showcasing his passion for gastronomy. This celebrated concept has now been successfully introduced to Dubai, where it continues to enchant diners at its intimate 14-seat setting at the St. Regis Gardens, The Palm Jumeirah.

"Receiving a Michelin star for Smoked Room Dubai is an incredible honour for our team. This achievement is a testament to the passion, dedication, and hard work of everyone involved. I am immensely proud of my team's commitment to excellence and grateful to the Michelin Guide for recognising our efforts. This star belongs to everyone who has contributed to our journey," said Chef Dani García.

Recognition for Young Talent

Head Chef Jesús Lobato was also honoured with the Young Chef of Year award at the 2024 Michelin Guide Ceremony. This prestigious recognition highlights his exceptional talent and dedication. Jesús, along with Restaurant Manager Ugo Calia, General Manager Carlyne Leffondre, and the entire team at Smoked Room Dubai are thrilled with this achievement.

Their dedication to providing an unparalleled dining experience has been instrumental in achieving this honour. This prestigious recognition further solidifies the brand's legacy.

Chef García's mission to bring his unique culinary vision to international audiences is making significant strides, establishing his presence and recognition in the Michelin Guide worldwide.