Seagrill Bistro At Fairmont The Palm Dubai Launches Limited-Time Blue Zone Menu

Until September 30, the Seagrill Bistro at Fairmont The Palm is offering a unique culinary experience with its exclusive Blue Zone Menu. Curated by Head Chef Karol with inspiration from areas known for their residents' longevity, this menu brings a taste of Sardinia, Italy, and Ikaria, Greece, to diners.

The concept of Blue Zones, regions where people live significantly longer, often surpassing 100 years, is the foundation of this special menu. Sardinia and Ikaria, in particular, are lauded for their focus on plant-based foods, physical activity, and strong community ties.

The Seagrill Bistro's Blue Zone Menu pays homage to these traditions, featuring ingredients like fresh vegetables, legumes, whole grains, and seafood, all seasoned with rich Mediterranean flavours.

Among the standout offerings are the Italian Fregola con Vongole, a delightful Sardinian pasta dish with clams, garlic, olive oil, and saffron, and the Greek Revithada, a hearty chickpea stew slow-cooked with onions, garlic, and aromatic herbs.

This dining experience is available as a three-course menu priced at AED 170, or guests may choose to order à la carte. It's an opportunity for patrons to explore some of the healthiest culinary traditions from around the globe, all while enjoying the restaurant's scenic seaside location.