Experience The Spirit Of Ramadan With Iftar And Suhoor At Blue Door, Delano Dubai

This Ramadan, Door at Delano Dubai is set to provide an unparalleled dining experience, blending the essence of Anatolian cuisine with a touch of modern sophistication. Nestled within a tranquil garden, this sanctuary by the sea offers an exquisite backdrop for friends and family to come together during this sacred month.

As dusk falls and the sky is painted with shades of gold, Blue Door welcomes guests to its Iftar, where the essence of Anatolia's coastal regions is captured through a communal menu. The feast commences under a blanket of stars and soft lights, starting with a hearty soup, followed by a variety of appetizers including Ezine cheese, walnuts, and olives, alongside sweet dates paired with clotted cream.

Exploring Traditional Turkish Delicacies

The meal progresses to a diverse selection of mezze and salads, celebrating the rich flavors of Turkey with dishes like Urfa Ezme, a spicy delight with chilli and pomegranate molasses, and Yaz Cacıgı, a refreshing blend of cucumber, green apple, and yoghurt. The warmth of the evening is further enhanced by hot starters such as crispy Mücver zucchini patties and Manti dumplings, bathed in tomato and yoghurt sauce.

Main dishes are a highlight, with a live station serving up a Mixed Kebab Platter that includes Ali Nazik, Adana Kebab, and Sis Tavuk, all seasoned with exotic spices and grilled over an open flame. Seafood enthusiasts can relish in grilled king prawns accompanied by asparagus and lemon.

To round off the Iftar, an assortment of Turkish desserts awaits, featuring the classic Pistachio Baklava, Şekerpare semolina cookies, and the ever-popular Kunefe, ensuring a sweet conclusion to the meal.

A Serene Suhoor Experience

Blue Door extends its hospitality into the late hours with Suhoor, served from 10:30pm until 12:30am. This more relaxed meal offers an à la carte menu filled with Anatolian specialties, starting with a variety of mezze and salads including the creamy Hatay Humus and the colorful Gavurdağ Salad.

The Suhoor journey continues with comforting hot dishes, taking guests deeper into the flavors of Anatolia. Highlights include Ada Peyniri, Ali Nazik with its smoky lamb and eggplant purée, and a selection of seafood dishes like grilled octopus and buttery garlic shrimp.

Set in an idyllic setting of lush greenery, with the sea breeze and twinkling lights adding to the ambiance, Blue Door at Delano Dubai invites guests to immerse themselves in a Ramadan experience like no other. This serene and elegant venue provides the perfect setting for Iftar and Suhoor gatherings, capturing the spirit and hospitality of Anatolia.

Located on the ground floor of Delano Dubai, Bluewaters, Dubai, United Arab Emirates, Blue Door's Iftar is available from sunset until 9:30pm, and Suhoor from 10:30pm until 12:00am, at AED 250 per person for Iftar, with an à la carte menu for Suhoor. For bookings and further details, guests can reach out via email to [email protected], call +971 4 556 6455, or visit https://delanodubai.com.