Indulge In Sardinian And Japanese Flavors At Armani In Dubai This April

Embrace the culinary delights of Sardinia and Japan this April at Armani/Ristorante and Armani/Hashi, where unique dining experiences await.

Discover the rich flavors and traditions of these distinct cultures through carefully curated menus by native chefs. Dive into a world of authentic tastes, from the heart of the Mediterranean to the essence of springtime in Japan.

Walking Down Memory Lane At Armani/Ristorante

Chef Giovanni Papi, a proud native of Sardinia, extends an invitation to explore the island's rich culinary heritage at Armani/Ristorante. The restaurant is set to host a five-course Sardinian feast that highlights the unique ingredients and cooking methods passed down through generations.

The journey begins with the exquisite Sardinian mullet bottarga paired with spiny artichoke and a celery mayo. The menu continues to impress with dishes such as veal ragout gnocchetti with pecorino fondue, the celebrated Sardinian fregula with lobster and caviar, and a traditional lamb saddle served with chickpeas, fennel, and green olives. This gastronomic celebration is priced at Dh599 per person and is available throughout April.

Celebrating Sakura at Armani/Hashi

As Japan welcomes the enchanting season of sakura, or cherry blossoms, Armani/Hashi introduces a special six-course tasting menu inspired by this splendid time of year. Chef Kyungmin has meticulously selected dishes that embody the essence of spring, creating a memorable dining experience. The menu includes delicacies such as uni oba tempura with truffle mayo, a trio of seasonal sashimi, and spicy crab soup. The highlight is the tender wagyu striploin accompanied by a spicy sesame teriyaki sauce. For a sweet conclusion, guests will be treated to an upscale version of kakigōri, a traditional shaved ice dessert, promising a burst of fruity flavors. This exclusive menu is available for Dh799 per person throughout April.

Both Armani/Ristorante and Armani/Hashi are committed to offering an authentic taste of their respective cultures. Whether you're drawn to the hearty and rustic flavors of Sardinia or the refined and delicate tastes of Japanese spring, these culinary experiences promise to transport you to another world through flavor. Don't miss the opportunity to indulge in these exceptional menus available only for a limited time this April.