Rohini Unveils Luxe Rose‑Infused, Gold‑Flaked Rasmalai at Mövenpick JLT, Dubai

In an innovative twist on traditional Indian cuisine, Rohini at Mövenpick Hotel Jumeirah Lakes Towers in Dubai unveils a menu infused with the essence of roses, showcasing a blend of heritage and luxury. Central to this exquisite collection of dishes is a dessert, Rasmalai, enhanced with rose, white chocolate clotted cream, and adorned with 24K edible gold flakes.

The gold flakes in this Rasmalai not only amplifies its luxury but also provides a contemporary flair to this beloved Indian dessert. Infused with the delicate aroma of rose and complemented by the creamy texture of white chocolate malai, this dessert transcends the ordinary, embodying the perfect balance between modernity and tradition.

Rohini's menu extends beyond its golden Rasmalai to offer a comprehensive rose-themed selection, celebrating the deep-rooted Indian tradition of incorporating rose petals and rose water in culinary creations. This usage of rose, a practice originating from regions like Uttar Pradesh, Gujarat, and Tamil Nadu, enriches both savoury and sweet dishes with its romantic flavor and floral scent.

In the realm of savory delights, Rohini spices up its offerings with dried rose petals integrated into homemade masalas. These unique blends are then used to season a variety of dishes, such as mutton, chicken, and vegetable biryanis, along with Mughlai favorites like Nalli Nihari and Galouti Kebab.

Accompanying the savory dishes is an array of desserts that further explore the theme of rose. Culinary explorers can indulge in pistachio kulfi drizzled with rose syrup, a warm chocolate brownie paired with rose-infused kulfi, and the classic gulab jamun, among others.