Riviera By Jean Imbert Launches Exclusive Summer Dining Experiences at The Lana, Dubai

Diners seeking an exquisite meal amidst Dubai's picturesque Marasi Bay Marina can find a culinary refuge at Riviera by Jean Imbert, housed within The Lana, Dorchester Collection.

With the arrival of summer, Riviera introduces an array of dining options tailored to the season. Guests can now indulge in an expanded Business Lunch available throughout the week, including weekends, a newly launched dinner set menu, and an updated summer à la carte menu, each designed to encapsulate the essence of French-Mediterranean cuisine.

Under the guidance of Chef Jean Imbert, Riviera embodies the vibrant and sunny ethos of the South of France, presenting dishes that are both straightforward and sophisticated.

The Business Lunch at Riviera now welcomes guests every day from 12:00 PM to 3:00 PM, providing a perfect blend of indulgence and efficiency. Priced at AED 135 per person, the lunch menu caters to various occasions, from business meetings to leisurely weekend gatherings.

With a selection that includes Quinoa Tabbouleh, Signature Tuna Tartare, Seabream with vierge sauce, Marengo Beef Cheek with creamy polenta, and decadent desserts like Vanilla Crème Brûlée or Chocolate Soufflé Tartlet, diners are in for a luxurious midday treat.

As the day transitions into evening, Riviera unveils its Dinner Set Menu, offering a curated dining experience for AED 155 per person. This menu captures the warmth and refined simplicity characteristic of southern French cuisine.

Guests can savor entrées such as Veal Tonnato or Burrata with confit capsicums, followed by main courses like Tomato Risotto, Grilled Octopus with spinach pesto, or Flank Steak with potato purée. Dessert options include the 100% Chocolate Bowl, Vanilla Crème Brûlée, or the light and vegan Red Fruits & Pistachio Verrine.

For an additional AED 55, diners can complement their meal with a glass of wine, further enhancing the dining experience. For those desiring a more personalized dining journey, Riviera's summer à la carte menu introduces a selection of vibrant dishes that spotlight the season's prime ingredients.

Guests can begin their culinary exploration with starters like Burrata Tomatoes or the Caesar Salad, uniquely served tableside. Main courses feature the smoky and tender Baby Chicken with Diablo Sauce, and for dessert, the Strawberry Tart offers a light, fruity finish to the meal. This updated menu encourages sharing and enjoyment of the marina's scenic views, alongside Riviera's beloved classics.

Riviera by Jean Imbert at The Lana, Dorchester Collection, presents a refreshed dining experience this summer, with options ranging from an expanded Business Lunch to a new dinner set menu and an à la carte selection.