Discover Rare: Dubai's New Steakhouse Fusion of New York Vibrance and Parisian Elegance

In the heart of Dubai's new C2 district, a new dining destination has emerged, blending the essence of a lively New York bar with the elegance of a Parisian brasserie. Rare, the latest venture by restaurateur Sahil Anand, opened its doors this March, offering a unique steakhouse experience that promises to captivate guests with its warmth and vibrant ambiance. Positioned as the only licensed steakhouse in the area, Rare is set to become a staple for both steak enthusiasts and those seeking a dynamic dining atmosphere.

At the helm of Rare's culinary journey is Head Chef Ryan Bernando, who brings European flair to the menu, served in a setting that marries the sophistication of art deco with the vibrancy of a bustling New York establishment. Upon entering, guests are immediately drawn to the brass-trimmed hanging fluted chandelier, which sets the stage for an unforgettable dining experience. The centrepiece bar counter extends a warm invitation to patrons to enjoy a pre-dinner drink, enhancing the welcoming vibe of the space.

The restaurant boasts a 130-seat capacity, complete with a shaded outdoor terrace surrounded by lush tropical greenery — perfect for enjoying the cooler evenings. Inside, the cleverly designed booth seating offers diners both the lively atmosphere of a busy restaurant and the privacy desired for intimate conversations.

Steak aficionados will delight in Rare's selection of premium cuts, such as the oyster blade with pebre and amarillo chilli, or the striploin with wasabi cream and batter crispies, all expertly prepared on a custom-made charcoal grill. Yet, the menu's allure extends beyond the grill, offering a wide array of appetisers like anchovy toasts with ricotta and salsa verde, seared tuna crudo with shoyu and brown butter bearnaise, and an exquisite wagyu beef tartare that promises to tantalize the taste buds.

For those who prefer alternatives to steak, Rare does not disappoint. The main courses feature a diverse selection of seafood, including a 1 kg Mediterranean sea bass and king prawns with a chipotle butter, ensuring there's something for every palate. The meal comes to a perfect close with irresistible desserts like the whipped burnt cheesecake and a malt parfait that are bound to leave diners craving for more.

Rare is more than just a dining spot; it is an experience that celebrates the art of living. From the terrace to Table 85, or even a casual drink at the bar, it offers a setting where life's special moments are cherished and new friendships are forged. Every dish tells a story, every sip is an invitation to embrace the exceptional, creating a space where the ordinary is transformed into the extraordinary.

Sahil Anand, the visionary behind Rare, draws inspiration from his rich multicultural background, having been born in Bombay and raised in Dubai. Despite initially dreaming of a career as a baker and pâtissier, his path led him through sales and marketing, exposing him to a world of diverse cultures and cuisines. This exposure ignited his passion for the dynamic F&B industry, eventually paving the way for his success in the restaurant business.

With Rare, Anand aims to offer a sanctuary where guests can indulge in quality cuisine and celebrate the joy of life's fleeting moments. His dedication to creating an intimate and welcoming atmosphere reflects his aspiration to make every visit to Rare a memorable one, where the ordinary becomes exceptional, and every moment is an opportunity to savour the unexpected. In Dubai's bustling culinary scene, Rare stands out as a testament to the transformative power of food, ambiance, and the simple pleasure of good company.