Moroccan Culinary Delights This Ramadan At Royal Mansour Marrakech

In the heart of Marrakech, the Royal Mansour Marrakech is embracing the spirit of Ramadan by showcasing the rich culinary heritage of Morocco. The La Grande Table Marocaine is offering guests an immersive experience, featuring a weekly exploration of the nation's diverse regions through food and music.

Throughout Ramadan, the restaurant transforms into a hub of culinary exploration, dedicating each week to the distinctive flavors of different Moroccan regions. From the vibrant streets of Marrakech and Casablanca to the historic alleys of Fès and Tangier, guests are treated to an array of regional specialties.

The Royal Mansour Marrakech’s chefs have meticulously curated a Iftar menu that encapsulates the essence of each region's culinary traditions. The menu rotates weekly, offering an exquisite selection of dishes such as beef or sea bream tangia from Marrakech, chicken rfissa from Casablanca, chourba fassia from Fès, and fish balls tagine from Tangier.

These offerings are complemented by Ramadan staples like chebbakia, msemens, eggs with khliî, and briouates, ensuring a comprehensive gastronomic journey through Morocco.

Head to the Royal Mansour Marrakech to celebrate the culinary wealth of Morocco’s regions enriches this communal experience. Through this gastronomic journey, the Royal Mansour Marrakech not only pays homage to Moroccan traditions but also offers an unforgettable experience of discovery and indulgence during the Holy Month of Ramadan.