Avli By tashas Unveils New Menu Celebrating Authentic Greek Dining Traditions

In the heart of Dubai's culinary landscape, Avli by tashas unveils an exquisite menu that pays homage to the rich traditions of Athens. This refreshed offering is the brainchild of Head Chef Vlassia Anagnostou, who skilfully marries the simplicity and robust flavors typical of Greek cuisine with the sophistication required for the city's diverse food and beverage scene.

During a pivotal journey to Athens in 2024, the creative minds behind Avli, including Natasha Sideris, Jill Okkers, and Vlassia Anagnostou, immersed themselves in the city's dynamic food culture. From contemporary dining establishments to the quaint tavernas lining the streets, their experiences fueled a menu that honors the principles of seasonality and authenticity.

The menu showcases an impressive array of over 14 revamped dishes, focusing notably on an expansive From the Sea section. This part of the menu demonstrates the rich variety of seafood now accessible in the area.

It includes a cold meze section featuring Nodini accompanied by a rustic, house-made Eliopsomo bread, a recipe passed down from Chef Vlassia's grandmother, infusing each bite with generational wisdom and authenticity.

The offerings extend to raw mezze with selections like Red Snapper and Tuna Carpaccio, and warm dishes such as Kalamaraki Tigania and tender Scallops, enhanced with lemon butter sautéed baby spinach and a rich tomato reduction.

One of the standout dishes, the Lamb Tigania, epitomizes the essence of village-style Greek cooking. This dish, which involves marinating lamb for 24 hours and then searing it to perfection, is accompanied by lemon potatoes slow-baked to perfection, embodying the leisurely and heartfelt approach to Greek meals.

Avli by tashas retains its commitment to tradition while infusing new life into its menu. The beloved staples, such as the Aubergine Mille-Feuille, Lamb Youvetsi, and Feta Saganaki, remain unchanged, underscoring the restaurant's dedication to its roots. The revitalized menu was meticulously crafted through numerous tasting sessions held at the Academy, Avli's hub for culinary innovation and creativity.

Guests visiting Avli by tashas are invited to delve into a menu that not only showcases the depth of Greek flavors but also the elegance of Mediterranean dining and the cherished tradition of shared meals. This new chapter in Avli’s story reflects a deep respect for culinary heritage while embracing the vibrancy and diversity of Dubai's food scene, promising an unforgettable dining experience that bridges continents and cultures.