Late Eatery Brings New Taste Of Mediterranean Luxury To Al Khawaneej

Al Khawaneej's dining scene is set to be redefined with the opening of Late Eatery in June 2024. Positioned as an upscale gourmet destination within the newly established area of 77 Valley, the restaurant promises an extraordinary dining experience. With interiors featuring elegant olive tones, rich greenery, gleaming brass, and wooden accents, Late Eatery is designed to be a serene urban oasis. Its spacious outdoor area further enhances the calm and inviting atmosphere, setting the perfect stage for memorable meals.

The culinary vision behind Late Eatery is spearheaded by the renowned French Chef, Aadel Ouaoua. With a distinguished background that includes time at RSVP, a Michelin-selected restaurant in Dubai, and AP&Co. Hospitality, Chef Ouaoua is celebrated for his innovative approach to cuisine. His prowess in blending European classics with Japanese techniques, infused with flavours from the Middle East and Asia, results in a Mediterranean-forward menu that also pays homage to global cuisines.

Chef Ouaoua expressed his enthusiasm for the project, highlighting the joy he finds in the creative process. "I love the challenge of working with different ingredients from all over the globe, to innovate and present classic cuisine in a contemporary style. Late Eatery will be the go-to destination for group dining, date nights and celebratory occasions," he remarked.

Slated to begin welcoming guests for dinner service in June 2024, Late Eatery aims to offer an unforgettable culinary journey. Its dedication to creating a unique dining environment, coupled with Chef Ouaoua's acclaimed culinary expertise, positions it to become a standout addition to Al Khawaneej's burgeoning dining landscape.