From Kabul To Mirdif: Kishmish Brings The Heart Of Afghanistan To Your Plate

Nestled in the heart of Mirdif, Kishmish offers more than just a meal—it's a gateway to a luxurious experience of Afghan culinary heritage. Helmed by chef-owner Iman Nazemi, each dish at Kishmish is a brushstroke on the canvas of her cherished memories and traditional recipes from Afghanistan.

Nazemi's vision is to weave the vibrant culinary traditions of her homeland into each bite, creating a symphony of flavours that evoke nostalgia.

A Journey Through Flavors and Stories

At Kishmish, storytelling isn't just an added touch; it's the very soul of the restaurant. The fried okra, for instance, isn't merely a crispy delight; it's a homage to the Afghan lady from Jalalabad who was a pillar in Nazemi's upbringing. Similarly, the Afghan burger, crafted with a chapli kebab mixture, pickled onions, homemade chilli chutney aioli, and fries, is a culinary ode to the Afghan fries first sold by refugees in Peshawar. Each dish at Kishmish is a chapter in the grand narrative of Afghan culture, a taste of history served on a plate.

The Special "Taste of Afghanistan" Menu

To celebrate its second anniversary, Kishmish has curated a special "Taste of Afghanistan" menu, offering a culinary voyage for both curious diners and Afghan food enthusiasts. This limited-time menu, available only at Kishmish Mirdif from June 6th for one month, is priced at Dh185 per person and features a selection of Afghanistan's most beloved dishes.

Highlights of the Menu:

Mantu: These comforting Afghan dumplings are like tiny parcels of history, filled with seasoned meat and onions, offering a delightful burst of flavour with each bite.

Ashak: Leek-filled ravioli, topped with a rich meat sauce and yoghurt, is akin to a delicate dance of flavours and textures, a must-try for anyone seeking an authentic taste of Afghan cuisine.

Chapli Kabab: These flavorful minced meat patties are seasoned with a unique blend of spices, providing a hearty and satisfying experience, much like a cherished memory coming to life.
Dopiyaza: Slow-cooked lamb with onions, tomatoes, and spices, this dish is the epitome of Afghan comfort food, enveloping you in a warm embrace of flavours.
Kabuli Palou: Served with either lamb shank or chicken, this traditional rice dish is a feast for both the eyes and the palate with raisins, carrots, and a delicate balance of spices painting a picture of culinary artistry.

Afghan Sheryakh Ice Cream: This homemade ice cream, infused with rose water, cardamom, and fresh cream, is a fragrant and sweet conclusion, a poetic finale to the meal.

Kishmish is more than just a restaurant; it's a tribute to the culinary traditions of Afghanistan, brought to life through Nazemi's love for cooking. Each dish is a testament to the rich history and vibrant flavours of her homeland, inviting diners to not just eat but to connect with the stories behind the food. Kishmish isn't just about satisfying hunger; it's about nourishing the soul with tales of a distant land, intricately woven into every bite.