Kinara By Vikas Khanna Unveils Forgotten Flavours Culinary Series With Utsav – Festivals Of India

Starting October 3, JA Lake View Hotel's Kinara by Vikas Khanna in Dubai will host an exceptional dining event, Utsav – Festivals of India, as part of the newly introduced Forgotten Flavours series.

This event, which also celebrates Kinara's 6th anniversary, promises an unforgettable multi-course dinner priced at AED 650 per person. The dinner will showcase an array of dishes inspired by India's vibrant festivals, reenvisioned for the contemporary palate.

Additionally, guests will have the rare chance to meet the Michelin-acclaimed Chef Vikas Khanna in person. Due to the exclusive nature of the event, only 60 seats are available, ensuring an intimate and memorable experience.

Kinara by Vikas Khanna, located within the luxurious JA Lake View Hotel in Dubai, is renowned for its exceptional Indian cuisine, making it a top choice for fine dining in the city.

The restaurant, under the guidance of Chef Vikas Khanna, merges traditional Indian recipes with innovative presentation styles, creating a dining experience that is both authentic and modern. The establishment is celebrated for its beautiful interiors, aromatic spices, and an atmosphere that takes diners on a journey through India's diverse culinary landscape.

The Forgotten Flavours series at Kinara is a quarterly culinary highlight that seeks to bring back and celebrate the rich and diverse culinary traditions from various regions across India. Each edition of the series focuses on a different theme, such as The Royal Kitchens of India, Peninsular Cuisine of India, Nomadic Food Tradition of India, and Forgotten Grains of India.

These themed events feature meticulously curated menus, wine pairings, and engaging presentations designed to immerse guests in India's rich gastronomic history.

The launch event, Utsav – Festivals of India, not only marks the beginning of the Forgotten Flavours series but also commemorates Kinara's 6th year of operation. The evening's menu is a tribute to India's festive spirit, with each course inspired by traditional recipes yet presented with a modern twist.

Sula Wines, India's most celebrated grape brand, will enhance the dining experience by providing expertly selected grape pairings, presented by their sommelier.

During the event, attendees will also have the opportunity to engage with Chef Vikas Khanna, adding a personal touch to the evening. Each guest will receive a custom-made keepsake gift and a specially designed menu that includes stories, recipes, and insights into festival traditions, making the experience not just a meal but a lasting memory.

As Kinara by Vikas Khanna embarks on its sixth year, the Forgotten Flavours series is poised to become one of the season's most eagerly awaited dining events. With its blend of culinary artistry, authenticity, and Chef Vikas Khanna's unique vision, this series offers an unparalleled opportunity to delve into India's culinary heritage.