How To Create This Exquisite Emirati Muhallabia With Strawberries And Camel Milk

Emirati Muhallabia With Strawberries And Camel Milk — The culinary creation by Emirati homegrown brand Camelicious is designed to captivate the taste buds of food lovers worldwide. This Arabic recipe, perfect for enjoying throughout the year, provide a unique taste of tradition that is enjoyable in both the winter chill and the summer heat.

Camelicious, renowned for bringing the essence of Emirati cuisine into homes, has once again delighted culinary enthusiasts by introducing delightful dessert recipes that incorporate the nutritive benefits of camel milk. The brand, known for its focus on health and tradition, emphasizes the use of camel milk in these recipes due to its rich content of immune-boosting vitamins, essential unsaturated fatty acids, and an abundance of healthy fats.

Image Courtesy: Karly Gomez/Unsplash

Emirati Muhallabia With Strawberries

Ingredients

• 50gm cornflour
• 1 litre Camel milk
• 90gm caster sugar
• 2 tbsp rosewater
• 2 tbsp ground pistachios
• Strawberries for serving

Instructions

• Mix the cornflour to a smooth paste with 100ml of the cold milk. Bring the remaining milk and the sugar to the boil in a heavy-based pan, stirring. Lower the heat and gradually add the paste to the hot milk, stirring constantly.
• Simmer for 6 mins or until the mixture thickens enough to coat the back of the spoon rather than drip straight off. Add the rosewater, stirring, cook for a further minute, then cool for 10 mins.
• Stir again and spoon into small glasses or individual dishes. Cool and refrigerate until set. Scatter a layer of ground pistachios on top then add a small, perfect strawberry.