Dusit Thani Dubai Launches Sustainable Breakfast At 24th St.

Dusit Thani Dubai has revamped its breakfast offering at 24th St. World Street Food. This novel approach brings a global perspective to the breakfast table, focusing on sustainable practices, wellness, and a commitment to utilizing local produce. The restaurant's revised concept embraces a buffet style that is both diverse and eco-friendly, showcasing a variety of cuisines and ingredients that reflect Dubai's multicultural essence.

At the core of this innovative dining experience is the "Tree of Life" framework, which not only influences the overall design of the space but also guides the selection of ingredients used across the six live kitchen stations. These stations feature a range of cuisines including Arabic, Indian, Italian, Japanese, Korean, and Chinese, exemplifying Dubai's rich cultural tapestry while adhering to values of connectivity and nourishment.

The dedication to detail is apparent in every aspect of the meal. Guests can indulge in unique offerings such as wild Australian honey, enhanced on-site with natural ingredients like lemongrass and orange peel, and a carrot jam that draws inspiration from Emirati halwa with fresh Al Ain carrots without the use of preservatives.

The salad bar boasts organic greens sourced from within the UAE, and the bread is freshly baked each day using stone-milled French flour. Even the gravlax, seasoned with local loomi (dried lime) and prepared with responsibly sourced salmon from Abu Dhabi, speaks to the establishment's commitment to sustainability.

Adding a unique twist to the breakfast spread, a Thai vegetarian corner has been introduced, showcasing the fusion of local and international flavors. UAE-grown eggplant and Thai pandan leaves are ingeniously incorporated into dishes such as green curry and congee, offering a flavorful and health-conscious option. The breakfast selection is completed with flavored yogurts, homemade granola, and an assortment of baked goods, seamlessly blending modern culinary techniques with traditional flavors.

This revitalized breakfast experience is not just about enjoying a meal; it's about participating in a story of sustainability, cultural diversity, and culinary innovation. The 24th St. at Dusit Thani Dubai stands as a testament to the possibility of merging global gastronomy with sustainable practices, creating a space where guests can savor delicious food while supporting ethical and local sourcing.

The breakfast is available Monday to Friday from 6:30 am to 10:30 am, and during weekends from 6:30 am to 11:00 am, with pricing set at AED 109 per adult and AED 60 for children aged 6 to 11. Kids under the age of 6 can enjoy the breakfast for free, making it an accessible and family-friendly dining option.