Derwandi's 'From Sea To Table' Experience A Homage To Lebanese Coastal Cuisine In UAE

Derwandi, Lebanese restaurant celebrated for its dynamic atmosphere and deep-rooted culinary traditions, has introduced a novel dining experience named "From Sea to Table." This innovative seafood journey is now available to patrons in both its Dubai and Abu Dhabi outlets, aiming to encapsulate the essence of Beirut's seashore within the bustling cities of the UAE.

The "From Sea to Table" culinary adventure is designed for those with a passion for seafood and a taste for genuine, robust flavors, all served within a cozy and inviting environment. The venture starts with an array of colorful mezze dishes, transitions into substantial main courses, and is completed with a selection of invigorating drinks.

This seafood odyssey offers a variety of dishes, including flame-kissed grilled seabass, a creatively re-envisioned shrimp fatteh, and Samkeh Harra Beiroutiyeh, a dish that brings a comforting warmth with its bold flavors. These are complemented by a range of classic mezze and the unparalleled Lebanese hospitality Derwandi is known for.

Diners can embark on this flavorful journey by beginning with a crunchy Tabbouleh, concluding with a potent Lebanese coffee, or allowing the spicy Batata Harra to guide their dining experience. The "From Sea to Table" offering is not just a meal but a voyage through tastes and traditions.