From Paris To Dubai: Experience The Ultimate Steak Tartare Adventure At Couqley

The culinary landscape of Dubai is set to be enriched with a touch of French elegance this summer, as Couqley introduces its 'Ste Tartare on Ice'. This event stands as a testament to the enduring appeal of steak tartare, a dish deeply rooted in French gastronomy since the 1900s. Known for its raw sophistication and flavourful depth, steak tartare is celebrated at Couqley in five distinct variations, including the Signature French Tartare. The festival, which follows the success of the earlier Escargot Festival, aims to merge tradition with culinary innovation and will be available up to the 31st of August at Couqley's locations in JLT and Downtown Dubai, the latter boasting a newly enclosed outdoor terrace.

In a fresh take on a century-old Parisian favourite, Couqley is offering steak tartare enthusiasts a chance to indulge in four innovative versions of the dish, starting at AED 79. Each serving comes with a specially curated side to enhance the dish's unique flavours. The varieties include the Mediterranean-inspired Beef Tartare Méditerranée, seasoned with sundried tomatoes, Kalamata olives, anchovy aioli, and more, and served with Za'atar and Sumac pita bread. For those who prefer a bit of spice, the Chipotle Latino Beef Tartare combines Morita chilli oil, tequila, and other zesty ingredients, complemented by crispy plantain chips. The luxurious Wagyu Shiitake Miso Truffle features a high-grade Wagyu ribeye blend with an assortment of mushrooms and Japanese mayo, topped with Tobiko. A vegetarian option, the Summer Fresh Garden Tartare, offers a mix of roasted beetroot, citrus-infused rhubarb, and avocado, served with toasted baguette for AED 59.

The festival not only celebrates the cultural heritage of France but also embraces Dubai's diverse culinary scene. Patrons have until the end of August to enjoy two exclusive tasting platters at Couqley. For AED 199, the Tartare on Ice Tasting Platter includes all five variations of the dish, catering to vegetarians and meat-lovers alike. Alternatively, the Steak Tartare on Ice Tasting Platter, priced at AED 169, offers a selection of Couqley's unique beef creations. This immersive festival is more than a culinary event; it's a journey through the rich tapestry of French cuisine, reimagined with global flavours and crafted for the cosmopolitan palate of Dubai.

Couqley is committed to providing an authentic French dining experience that resonates with the vibrancy and multicultural essence of Dubai. The Steak Tartare on Ice Festival showcases the restaurant's dedication to combining historical culinary practices with contemporary tastes. As Dubai's food enthusiasts look forward to a summer of gastronomic delights, Couqley's festival promises an unforgettable exploration of French cuisine, inviting guests to savour the rich, intricate flavours of steak tartare in a setting that blends the charm of French dining with the dynamism of Dubai's culinary scene.