Celebrated Chefs Atherton, Orfali, And Berger To Host Unique Culinary Event At Row On 45

Michelin-starred chef Jason Atherton is hosting an exclusive culinary event at his restaurant, Row on 45, on Monday 1st July. The event will feature two other celebrated chefs: Mohamad Orfali of Orfali Bros and Grégoire Berger of Ossiano. Together, they have crafted a unique 17-course menu for just 22 guests. The experience, priced at AED 1,545 per person with an additional AED 1,345 for wine pairing, will allow guests to interact with the chefs as they create their dishes in the show kitchen.

A sensory journey in three acts

The dinner will unfold in three acts, starting with a glass of Nyetimber and appetisers in the Champagne Lounge. Guests will then move to the main dining room for the Six Hands experience, where each chef will serve their courses in a dynamic sequence. The tasting menu will showcase each chef's global culinary influences and passion for worldly ingredients.

Collaboration showcasing culinary innovation

Chef Jason Atherton said it was an honour to collaborate with Chefs Orfali and Grégoire for this special evening. He added that they had crafted a menu that embodies their diverse experiences and passions, aiming to showcase culinary innovation and shine a global spotlight on the region's talent. Row on 45 is known for its intimate dining setting and refined menu that reflects Chef Atherton's global culinary influences.

Experience culinary excellence redefined

The full menu details will be revealed on the evening itself, but some highlights include Oysters and Pearls, Bafun Uni with Norwegian Langoustine Custard and Hokkaido Scallop, Blue Lobster and Artichoke, and Koji Grilled Eggplant with Caramelised Jerusalem Artichoke Purée covered in Seaweed Jus. Don't miss this extraordinary opportunity to experience culinary excellence redefined at Row on 45 on Monday 1st July.