Festive Diwali Celebration At Little Miss India, Fairmont The Palm

This season, from October 18-22, embrace the spirit of Diwali with a distinctive dining occasion at Little Miss India, located at Fairmont The Palm. The venue is set to host an extraordinary celebration of the festival of lights, offering guests the chance to partake in a dining experience crafted for communal enjoyment and festivity.

The culinary journey is spearheaded by Chef Mohammed Arif, who masterfully combines traditional flavors with innovative twists. The festive menu kicks off with an array of Chaats, including the Aloo Chaat, adorned with zesty chutneys, yoghurt, and crunchy sev, and the Kale Patta Chaat, featuring a crisp kale leaf dressed in a tangy yoghurt and spice mixture.

Main courses from the tandoor, like the Murgh Tandoori and Gosht Belli Ram, showcase the depth and warmth of India's culinary traditions. For those who prefer plant-based options, the Kofte Kamal Kakdi De stands out as a lotus stem and vegetable dish enveloped in a creamy, delicately spiced gravy. The dining experience is rounded off with a Mithai Platter, a collection of traditional Indian sweets, ensuring a sweet end to the meal.

In addition to the exquisite cuisine, Little Miss India's Diwali celebration promises an ambiance filled with festive joy and a vibrant atmosphere, making it an ideal venue for friends and family to come together.

To make reservations, guests can contact 04 457 3468 or email [email protected].