Carluccio's Brings Traditional Pinsa Romana To Its UAE Dining Experience With Limited-Time Menu

Carluccio's is introducing a Roman twist to Dubai's dining scene with the launch of Pinsa Romana. This ancient Italian recipe has been reinvented for modern tastes, offering a light, crisp, and airy experience. The limited-time menu celebrates Italian simplicity with a contemporary flair, starting at AED 84.

Rooted in recipes from Imperial Rome, Pinsa Romana is crafted using a unique blend of flours and undergoes a slow 72-hour fermentation process. This method creates an ideal balance of crunch and softness. Each rectangular Pinsa is topped with seasonal ingredients that highlight Italian flavours, all under the guidance of Brand Chef Roberto Senese.

Unique Flavours of Italy

The new menu takes diners on a journey through Italy's diverse landscapes. Pinsa Polpo captures the Mediterranean spirit with tender octopus carpaccio and marinated potatoes. Meanwhile, Pinsa Pesto e Pollo offers comforting flavours with grilled chicken and basil pesto. For those who enjoy earthy tastes, Pinsa Funghi celebrates the essence of Italian forests.

"Pinsa is not just pizza; it's Roman history reimagined for today's table," says Chef Roberto. "At Carluccio's, we've honoured its roots while bringing it to life with the creativity and passion our guests expect."

For those seeking a fiery taste, Pinsa Piccante combines spicy spinach with hot honey. A sweet-savoury indulgence can be found in Pinsa Quattro Formaggi, which pairs rich cheeses with figs and toasted walnuts. Additionally, Pinsa Nerano pays homage to the Amalfi Coast's famed zucchini dish.

From its slow fermentation to fresh post-bake toppings, Carluccio's Pinsa Romana embodies the brand's philosophy: exceptional ingredients, expert technique, and food that brings people together. Each dish is served with unmistakable Italian soul.

This menu provides diners an opportunity to explore Italy's culinary heritage through innovative dishes that maintain traditional roots while appealing to contemporary palates.