Café Bateel Introduces Prime Wagyu Trio Burger For Gourmet Dining

Café Bateel, renowned for its Mediterranean cuisine, has unveiled an innovative addition to its menu: the Prime Wagyu Trio Burger. This new offering, which features three meticulously crafted patties made from 100% Australian Wagyu beef, marks a significant step for the award-winning restaurant.

It combines the restaurant's commitment to quality with a unique spin on a beloved classic. The Prime Wagyu Trio Burger made its debut for dine-in customers on October 7, 2025, at Café Bateel locations throughout Saudi Arabia and the UAE, promising an unparalleled dining experience.

Nicholas Cuadrado, senior culinary director at Bateel, shared his thoughts on the creation of this exceptional burger. He stated, "At Café Bateel, everything we create is driven by a passion for quality. When developing the Prime Wagyu Trio Burger, we wanted to craft something truly extraordinary, a burger that reflects the same care and precision we bring to all our offerings. From using pure-bred Wagyu beef to perfecting the demi-brioche bun, we wanted to deliver a product that raises the bar for gourmet dining."

The distinctiveness of the Prime Wagyu Trio Burger lies not only in its choice of premium Wagyu beef but also in its unique accompaniments. The patties are enhanced with caramelised date-balsamic onions, adding a subtle sweetness, and topped with Café Bateel's exclusive sauce to enrich the burger's overall flavor profile.

The ensemble is served in a specially designed demi-brioche bun, encouraging a communal dining experience where the burger can be easily shared. Incorporating its principle of using high-quality ingredients into the realm of casual dining, Café Bateel invites patrons to a sophisticated yet accessible culinary adventure with the introduction of the Prime Wagyu Trio Burger.