Experience French Luxury At Majlis By Pierre Hermé In Abu Dhabi

Al Maryah Island welcomes a slice of French luxury with the opening of Majlis by Pierre Hermé at Rosewood Abu Dhabi. This new spot marries the elegance of French pastries with the traditional Emirati majlis setting, creating a unique fusion of cultures. The cozy, sunlit venue, nestled in the hotel's main lobby, pays homage to desert traditions of hospitality and conversation, setting a new standard for culinary excellence in the region.

Pierre Hermé, crowned the World's Best Pastry Chef in 2016, has infused his Parisian flair into every creation at Majlis by Pierre Hermé. The cafe boasts an array of his famous macarons, including the exotic Mogador Macaron, a delightful mix of passion fruit and milk chocolate ganache, and the signature Ispahan Macaron, a concoction of rose cream, lychee, and raspberries, also featured in their Ispahan Croissant and the indulgent Pain Perdu Ispahan French toast.

The extensive menu at Majlis by Pierre Hermé caters to all tastes and meal times, from breakfast to dinner. Early risers can indulge in a flaky Pain au Chocolate & Pistachio, while lunch-goers can enjoy dishes such as Sea Bream Ceviche or Cauliflower Velouté. Additionally, the artisanal cafe offers beautifully packaged confectionery, perfect for gifting. Whether it's the avant-garde pastry selection or the meticulously crafted coffee from 100% Arabica beans offered by the Espresso Lab, guests are guaranteed an unparalleled dining experience.

"I love the idea that my creations can transport those who taste them into a universe of flavours, sensations, and pleasures - an experience I found at Rosewood Abu Dhabi. This exceptional hotel celebrates elegance and embodies luxury in every detail, a commitment we share at Maison Pierre Hermé Paris," shared Pierre Hermé, illustrating his passion for bringing his culinary art to Abu Dhabi.

Remus Palimaru, Managing Director of Rosewood Abu Dhabi, echoed Hermé's enthusiasm, emphasizing the shared values of artistry, quality, and detail that form the basis of their partnership. "Pastry is an art form and we aimed to find a partner who has refined their craft over the years and has been considered the master in their field. Pierre Hermé and his team value quality, creativity, distinction, continuous improvement, attention to detail and precision, which perfectly align with our Rosewood DNA."

At the helm of Majlis by Pierre Hermé's kitchen is Executive Chef Florian Kraemer, bringing over 25 years of culinary experience from prestigious establishments worldwide. His leadership ensures that every dish served not only meets but surpasses the high standards set by Hermé himself.

Majlis by Pierre Hermé is not just a café; it's a place where the rich culinary traditions of France and the UAE meet. Offering everything from breakfast favorites to luxurious desserts and custom coffee blends, it's set to become a staple in Abu Dhabi's vibrant food scene, inviting guests to indulge in a journey of taste and cultural fusion. The establishment reflects Rosewood Abu Dhabi's Sense of Place philosophy with its contemporary design inspired by Bedouin tents and warm tones, making it a welcoming space for all.