Stavis Seafoods Announces CFO Transition: Mary Fleming To Step Down, Mark Emmith To Take Over

After an illustrious 40-year tenure at Stavis Seafoods, Mary Fleming has announced her decision to step down as the Chief Financial Officer (CFO) of the company, effective June 28, 2024. Fleming's journey with Stavis Seafoods began in 1984, marking the start of a career filled with dedication and upward mobility within the company. Starting in the accounting office, she quickly demonstrated her versatility and commitment by mastering various roles across importing, accounting, and sales departments.

Following her graduation with an MBA from Harvard Business School, Fleming returned to Stavis in 1988 to lead the accounting office. Her leadership skills soon propelled her to the role of Sales Manager in 1993, a position she held until late 2002. Subsequently, Fleming was promoted to the role of CFO, a position she has adeptly filled for the past 22 years, contributing significantly to the company's growth and success.

Mark Emmith is set to succeed Fleming as CFO. Emmith brings over two decades of financial executive experience from various industries, including manufacturing, insurance, and food & beverage. His extensive background in finance management, operations, and mergers & acquisitions due diligence makes him an ideal fit for Stavis Seafoods. Emmith holds a B.S. in Business and an MBA with a concentration in taxation from Southern New Hampshire University. His approach to leadership focuses on mentoring staff, promoting professional growth, and building cohesive teams.

Stavis Seafoods has expressed its deep appreciation for Mary Fleming's years of service, dedication, and contributions to the company. As Fleming embarks on her next chapter, the company extends its best wishes for her future endeavors.

Since its inception in 1929, Stavis Seafoods has established itself as a leading provider in the New England seafood industry. The company boasts a rich heritage and global reach that have cemented its position as an industry leader. Stavis offers an extensive array of fresh and frozen seafood products sourced from premier fisheries worldwide.

Owned by Profand Group, a multinational fishing and seafood conglomerate based in Spain, Stavis Seafoods benefits from Profand's global operations spanning Europe, USA, Asia, South America, and Africa. Profand Group employs over 3,000 individuals and markets approximately 120,000 tons of fish annually through its extensive network that includes 13 processing plants, 11 aquaculture facilities, and 24 fishing vessels.

Profand USA oversees all US-based subsidiary companies within the group, including Stavis Seafoods LLC., Seafreeze Ltd., and Worldwide Perishables Enterprises LLC. Profand Group's vertical integration strategy encompasses fishing and aquaculture through to processing and distribution of fish, cephalopods, and crustaceans.

Moreover, Profand is committed to sustainability through its Profand 4 Future strategy. This initiative focuses on community development contributions, conservation and ecosystem protection, respect for human labor rights, compliance, and good governance—underscoring Profand's vision for a sustainable future in the seafood industry.