Mimo Restaurant At Four Seasons Nashville Unveils Special Easter Brunch Menu

Mimo Restaurant and Bar, nestled within the Four Seasons Hotel and Private Residences Nashville, is set to host an exclusive Easter brunch on Sunday, March 31, 2024. Under the guidance of Italian-born Executive Chef Francesco Greco and Chef Nicky Miscia, the establishment is preparing to offer a unique dining experience that encapsulates the essence of Easter celebrations. The event promises a day filled with exceptional food, live entertainment, and activities suitable for the entire family.

From 7:00 am to 3:00 pm, guests are invited to indulge in a variety of culinary delights. For a set price of USD 95 per person, attendees can choose an entrée from either the Brunch Classics or Chef’s Specials menus. The selection includes popular dishes such as avocado toast, the Mimo Benedict, Brioche French Toast, and Southern Fried Chicken Waffle. For those seeking something unique, options like Lemon Ricotta Ravioli and Lamb Chop with Pomme Puree are available. The brunch also features live stations offering homemade pastries, Italian cheeses, fresh seafood, and a special corner for children with a "make your own" pancakes station.

Chef Francesco Greco emphasizes the importance of gathering with loved ones over good food during Easter. The brunch at Mimo is designed to provide a memorable experience that brings people together through a diverse menu, live cooking stations, and entertainment options for all ages. Children will be particularly delighted with activities such as face painting, egg decorating, and a visit from the Easter Bunny.

The atmosphere at Mimo will be further enhanced by live music from 10:00 am to 1:00 pm. Local favorite Mark McCarthy and his instrumental jazz quartet will perform a mix of old jazz standards and contemporary covers. For those looking to enjoy a drink before or after their meal, The Bar at Mimo offers an array of Easter Brunch libations alongside its regular beverage menu. Highlights include The Mimo-sa with fresh squeezed orange juice and prosecco, The Dolly Sangria, and The SoBro Spritz.

Given the limited availability, guests are encouraged to make reservations in advance through OpenTable or by contacting the restaurant directly at +1 615 610 6990. For those interested in staying up-to-date with all the happenings at Four Seasons Hotel Nashville and Mimo Restaurant and Bar, following their social media pages is recommended.

This Easter brunch at Mimo Restaurant and Bar stands as a testament to the culinary expertise of Chefs Francesco Greco and Nicky Miscia. With a comprehensive menu that caters to various tastes, live entertainment, and activities for children, it promises to be an occasion that encapsulates the joyous spirit of Easter while providing an unforgettable dining experience for guests.