Alec’s Ice Cream Introduces Nine New Flavors Featuring Regenerative Organic Ingredients
Alec's Ice Cream is introducing nine innovative flavors to its premium ice cream range, all crafted with A2/A2 dairy and ingredients sourced from regenerative organic farming. This expansion brings the total to 14 unique flavors, catering to a broad spectrum of tastes, from timeless classics to bold new combinations. These gluten-free offerings will be available across the United States in select Whole Foods Market stores, independent retailers, and online at alecsicecream.com.
The company prides itself on its commitment to ethical and environmental sustainability, partnering with organizations like the Native Green Cane Project and Alexandre Family Farm. New collaborations have also been formed with Burroughs Family Orchards, Groundwork Coffee, New Leaf Tree Syrups, and Sol Organica to ensure the highest quality of sustainably sourced ingredients.

The lineup of new flavors includes Meyer Lemon Cookie, Triple Chocolate Blackout Cookie, Palm Springs Banana Chocolate Date Shake, Nutty Butter Brittle, Groundwork Coffee ‘N’ Toffee, Maple Cardamom Candied Pecan, Salted Dark Chocolate, Sea Salt Caramel, and Strawberry Oat Crumble. Alec Jaffe, CEO and founder of Alec's Ice Cream, expressed immense pride in the team's ability to create such delectable flavors using top-notch regenerative and organic ingredients. He emphasized that their dairy ice cream not only tastes fantastic but also supports a healthier body and a more sustainable planet.
In an exciting collaboration with King's Highway restaurant at Ace Hotel & Swim Club in Palm Springs, Alec's Ice Cream will offer an exclusive early taste of the Palm Springs Banana Chocolate Date Shake flavor. Guests can enjoy free scoops at the hotel's main pool during a designated event. This initiative is part of Alec's broader strategy to make its products accessible through various channels, including Sprouts Farmers Market and The Fresh Market.
Alec's Ice Cream has recently earned a spot on Fast Company's World's Most Innovative Companies of 2024 list. This accolade is a testament to their commitment to innovation in the use of gut-friendly A2/A2 dairy and regenerative organic ingredients. With 98% of their ice cream base ingredients being certified or verified as regenerative by Land To Market and Regenerative Organic Certified, Alec's is at the forefront of promoting regenerative agriculture. The company aims to deliver indulgent ice cream that benefits both health and the environment.
Through its dedication to quality, sustainability, and innovation, Alec's Ice Cream is redefining what it means to enjoy a guilt-free treat. By choosing regenerative organic ingredients and forming strategic partnerships with like-minded suppliers, Alec's not only offers a product that is good for consumers but also contributes positively to the planet.