UAE Crown Prince Leads Delegation At World Without Hunger Conference In Addis Ababa
H.H. Sheikh Khaled bin Mohamed bin Zayed Al Nahyan, Crown Prince of Abu Dhabi, represented the UAE at the World Without Hunger Conference in Addis Ababa, Ethiopia. The event was opened by Dr Abiy Ahmed, Prime Minister of Ethiopia, with senior officials and experts from various organisations attending. The conference focuses on agriculture and food security.
The conference is organised with support from the United Nations Industrial Development Organisation (UNIDO), the African Union Commission, and the Ethiopian government. It aims to explore new technologies and sustainable practices for global food security. The goal is to enhance collaboration and partnerships among stakeholders worldwide.
Key topics include agricultural production, energy sector relations, financing, food safety, infrastructure, and technology in agriculture. Discussions also cover women's and youth's roles in agriculture development and investment opportunities in these sectors to strengthen global food security.
Sheikh Khaled's participation highlights the UAE’s dedication to supporting international efforts to improve food security. His involvement underscores the UAE's commitment to aiding African nations in overcoming challenges related to food security through strategic partnerships.
Sheikh Khaled emphasised the conference's importance as a platform for leaders and experts to collaborate on innovative strategies for stable food supply chains. He stressed the UAE’s dedication to sustainable solutions that address climate change impacts on global food production.
The Crown Prince expressed appreciation to Ethiopia for hosting the conference and inviting the UAE. His delegation included Sheikh Shakhboot bin Nahyan Al Nahyan, Reem Al Hashimy, Saif Saeed Ghobash, Mohamed Salem Al Rashdi, and Omran Anwar Sharaf Al Hashemi.
This gathering aims to foster enhanced cooperation among nations and institutions globally. It seeks to address critical issues affecting agriculture and food industries while promoting sustainability standards within these sectors.
With inputs from WAM
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