International Dates Council Showcases Role In Food Security At FAO Global Exhibition In Rome

The International Dates Council (IDC) is showcasing its contributions at the inaugural FAO Global Exhibition in Rome, Italy. This event, organised by the Food and Agriculture Organization of the United Nations (FAO), runs from October 10 to 13 as part of FAO's 80th anniversary celebrations. The theme "From Seeds to Foods" underscores the exhibition's focus on food's journey from cultivation to consumption.

The IDC's pavilion at the exhibition highlights its role in advancing the global dates industry. It emphasises the economic and nutritional significance of dates, aligning with Sustainable Development Goals (SDGs). The council aims to promote food security and agricultural sustainability through its initiatives.

The FAO Global Exhibition serves as a platform for showcasing innovations in agriculture. It highlights modern technologies and sustainable practices across various sectors. The event gathers member countries, international organisations, research institutions, and companies involved in agriculture and food security.

Through this gathering, participants aim to enhance international cooperation and knowledge exchange. The goal is to support global efforts towards building a sustainable food system that ensures stability and resilience in food supplies worldwide.

The IDC pavilion presents its international programs and joint initiatives with member countries. It features publications, books, and research studies documenting efforts to develop the dates sector. These resources highlight projects in research, marketing, and geographical diversification of dates.

Additionally, the council focuses on enhancing the added value of date products. It supports production policies and fair trade practices while promoting dates as a crucial component of global food security systems.

This participation reflects IDC's mission to underscore dates' strategic importance. By doing so, it contributes significantly to achieving SDGs related to food security and sustainability.

With inputs from SPA